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Lubbock Texas

What Does Water Do to Flour?

For home bakers who love working with high-quality ingredients, understanding what water does to flour is key to improving your results—especially when using stone-milled flour.

How to Properly Store Fresh-Milled Flour

When storing fresh-milled flour, managing temperature, humidity, and air exposure is essential to preserving its quality. A key fallacy to address is the idea that fresh-milled flour loses all its nutrition immediately. While certain nutrients begin to degrade over time, most of the nutritional content remains intact for weeks, especially with proper storage.

What Are Ancient Grains?

Ancient grains, like quinoa and farro, offer superior nutrition, sustainability, and unique flavors compared to modern grains. Cooking with them is a rewarding journey, much like growing heirloom plants in your garden.