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Lubbock Texas

What Does Water Do to Flour?

For home bakers who love working with high-quality ingredients, understanding what water does to flour is key to improving your results—especially when using stone-milled flour.

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How to Properly Store Fresh-Milled Flour

When storing fresh-milled flour, managing temperature, humidity, and air exposure is essential to preserving its quality. A key fallacy to address is the idea that fresh-milled flour loses all its nutrition immediately. While certain nutrients begin to degrade over time, most of the nutritional content remains intact for weeks, especially with proper storage.

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What Are Ancient Grains?

Ancient grains, like quinoa and farro, offer superior nutrition, sustainability, and unique flavors compared to modern grains. Cooking with them is a rewarding journey, much like growing heirloom plants in your garden.

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