Sorghum Berries

Sorghum, the versatile ancient grain, offers an array of flavors and health benefits. With varieties ranging from mild cream to nutty bronze and dynamic burgundy, sorghum caters to diverse culinary preferences. Gluten-free and adaptable, sorghum enhances dishes with both flavor and nutrition, making it a valuable addition to your meals.

1. Cream Sorghum: Mild and versatile.

2. High Protein Sorghum: Protein powerhouse (10-13%) with sweet, nutty aroma.

3. Burgundy Sorghum: Dynamic cultured profile with a prune-like sweetness.

4. Bronze Sorghum: Full flavored earthy profile with a sweet creamy aroma.

5. Sable Sorghum: Nutty with antioxidants with a molasses-like sweetness.