Indulge in the culinary excellence of Sable Sorghum, a 100% premium grain cultivated in the lush fields of Texas. Cherished by chefs and health enthusiasts, this sorghum variety enriches a variety of dishes with its molasses-like sweetness and prune-like aroma, adding depth and complexity. It’s not just flavorful, but also a nutritional gem, rich in antioxidants. Located in Lubbock, our commitment to quality and community is evident in every grain.
Note: For those seeking culinary refinement, explore our sifted ’00’ sable sorghum flour, ideal for recipes like flatbread, pizza crust, and dark-hued pasta, providing an extra layer of sophistication to your dishes.
