Maize, another versatile grain, comes in a vibrant array of colors, each offering unique flavors and health benefits. From the subtle nuances of red, white, and blue maize, each variety caters to a diverse range of culinary preferences. Use these varieties for breading, pancake batter, or hearty rustic loaves.
Red Maize: Rich in antioxidants, it offers a dynamic, berry-like flavor.
White Maize: Mild, sweet, and versatile, ideal for various dishes.
Blue Maize: Striking blue hue with a nuttier, subtly sweet taste.
Note: Cornmeal is coarser and ideal for polenta or cornbread, while maize flour is finer, suitable for broader baking and cooking uses
