Stoneground whole wheat flour consists of 100% hard white wheat grown on Texas farms. Ideal for a variety of baked goods, this flour offers a milder flavor and superior baking characteristics, perfect for delicate pastries, artisan breads, and everyday baking needs. Add whole grain to your bakes with a lighter texture and color. We are located in Lubbock, Texas. It is our pleasure to serve the Lubbock area with fresh and local products.
Note: Sifted ’00’ bread flour is for finer bakes like pizza and pasta.
