Explore the unique culinary delight of our Cream Sorghum, a premium, cream-colored grain from Texas. Renowned for its mildly sweet, nutty flavor with earthy undertones, Cream Sorghum is a versatile ingredient ideal for a variety of dishes. When added in small amounts (5-10%) to wheat-based recipes, it enhances texture, imparting a softer feel and delicate chew. This gluten-free sorghum flour, with its nuanced taste profile, is perfect for elevating both sweet and savory creations, adding a subtle, wholesome twist.
Note: For those seeking culinary refinement, explore our sifted ’00’ cream sorghum flour, perfect for recipes needing a finer touch.
