Stoneground burgundy sorghum flour consists of 100% rare black sorghum grown on Texas farms. Renowned for its deep color and robust flavor, stoneground burgundy flour is ideal for creating delectable savory pastas, breads, and even new renditions of “cornbread”. We are located in Lubbock, Texas. It is our pleasure to serve the Lubbock area with fresh and local products.
Note: Bakers Grade ’00’ Burgundy flour is for finer bakes like flatbread, pizza crust, and dark-hued pasta.
Gluten Free.
