Storing Fresh-Milled Flour
Proper storage preserves fresh-milled flour’s quality and nutrition.
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Revival Mill & Bread Co.
Sourdough Starter Basics
How to feed and maintain your Revival Mill & Bread Co. Sourdough Starter.
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What Does Water Do to Flour?
Master hydration, gluten, and autolyse for moister, flavorful loaves.
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Traditional Sorghum Porridge
Warm, wholesome, gluten-free sorghum porridge for cozy, nourishing mornings.
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Baking with Wholegrain Flour
Master whole wheat baking: manage bran’s hydration, gluten, and fermentation.
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Mama's Oatmeal Bread
The perfect recipe to bring warmth to your kitchen and comfort to your table.
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Sandwich Bread Loaf
Bake soft, golden loaves—homemade white bread made simply unforgettable.
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Zucchini Herb Bread
Wholesome zucchini herb bread, baked fresh with hearty whole grains.
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Easy Corn Bread
Classic one-bowl cornbread bakes golden in 25 minutes—sweet, tender, and fluffy.
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Rye Sourdough Loaf
Stone-milled rye sourdough—artisan flavor, hearty crumb, perfect for any table.
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Granny Sue's Protein Balls
Wholesome, quick energy bites from stone‑milled oats, nuts, and seeds.
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The Perfect Zucchini Bread
Whip up a moist, warmly spiced zucchini bread—perfect for any occasion.
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Easy Bread Machine Sourdough
Easy bread machine loaf made with sourdough discard—no kneading!
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Grandma's Oatmeal Cookies
This oatmeal cookie recipe has been in our family for over 80 years.
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Overnight Sourdough Loaf
Overnight rise, no fuss—just bold flavor and beautiful crust—the easy way.
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Quick Lavender Tea Bread
Floral. Bright. Memorable. Lavender tea bread with a citrus twist.
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Oatmeal Applesauce Muffins
Wholesome oatmeal applesauce muffins. Sure to be a crowd favorite.
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Sourdough Sandwich Bread
Soft, naturally fermented sourdough loaves—goodness in every slice.
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Malted Chocolate Cake
Chocolate malt and chocolate in a 30-minute cake. Good to the last bite.
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