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Revival Mill & Bread Co.

Wholesome oatmeal applesauce muffins. Sure to be a crowd favorite.

Soft, naturally fermented sourdough loaves—goodness in every slice.

Chocolate malt and chocolate in a 30-minute cake. Good to the last bite.

Tangy sourdough loaves ready in just two hours. Easy bake, slice and enjoy.

Simple, traditional sourdough with just flour, water, salt.

Enjoy gluten-free sorghum pancakes—mix, cook, and serve with syrup.

Unfed sourdough French loaf: mix, rise, shape, bake, enjoy.

Master hydration, gluten, and autolyse for moister, flavorful loaves.

Ancient grains offer nutrition, sustainability, and unique flavors.

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