Few things rival the comfort of warm bread fresh from the oven. With just a little time and care, you can turn simple ingredients into a soft, golden sandwich loaf that’s sturdy enough for sandwiches yet tender enough to savor with butter. At Revival Mill, we believe bread should be both honest and delicious—and this recipe will guide you step by step to the kind of homemade loaf that brings the whole kitchen to life.
Ingredients
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2 cups warm water
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1/4 cup sugar
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5 cups all-purpose flour – Pioneer All Purpose Blend
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2 tsp dry yeast
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2 tsp salt
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3 tbsp softened butter
Directions
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Activate Yeast: Mix warm water and sugar, sprinkle yeast, let foam.
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Mix Dough: Combine flour, salt, butter. Stir in yeast mixture.
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Knead: Knead 8–10 minutes until soft and elastic.
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First Rise: Cover, let rise 1–2 hours until doubled.
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Shape: Punch down, divide, shape into two greased loaf pans.
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Second Rise: Let rise 30–45 minutes, about 1 inch above pans.
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Bake: Bake at 375°F (190°C) for 25 minutes, golden brown.
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Cool: Remove, cool 30 minutes before slicing.
At Revival Mill, we believe bread is best when it begins with fresh, stone-milled flour. Serving the Lubbock and Amarillo markets, our grains bring both nutrition and flavor back to everyday baking. This Famous White Bread recipe showcases how simple ingredients, combined with locally sourced flour, can create loaves that are wholesome, soft, and deeply satisfying. Whether you’re baking for sandwiches, toast, or family gatherings, choosing flour from our mill connects your kitchen to the fields of the Texas Panhandle—where tradition, craftsmanship, and community come together in every slice.
