Naturally Gluten-Free Sorghum Pancakes

Ingredients

• 1 ½ cups sorghum flour
• 3 tablespoons sugar
• 2 teaspoons baking powder
• ½ teaspoon salt
• 4 tablespoons melted butter
• 1 cup buttermilk
• 1 teaspoon vanilla
• 2 eggs
• ½ cup water

Directions

Whisk all dry ingredients in mixing bowl. Add all wet ingredients, mixing well. Batter will not be smooth it will appear chunky. Add batter to preheated pan ¼ cup at a time. Cook each pancake until one side bubbles, then flip to other side. Repeat until all better is used. Serve immediately with butter and syrup. These pancakes are amazingly delicious!