$25
Taught by Suzan Triplett
Revival Mill & Bread Co. — Classes
I'm Suzan Triplett, a homemaker with a love for all things sourdough. For more than a decade, I’ve been perfecting my craft—though I can’t take all the credit. Many generous mentors and fellow bakers have helped me along the way. I’ve had the privilege of teaching more than 400 people how to bake their own sourdough bread. After nearly six months since my last class, I’m eager to get back to teaching — and I’d love for you to join me.
Robinson's Family Feed
7451 S Lakeside Dr, Amarillo, TX 79118
Sat, Oct 11, 2025, 10:00 AM – 12:00 PM CT
Overwhelmed by Sourdough?
Let Me Simplify Your Baking Journey!
Dive into the art and science of baking sourdough bread, do hands-on activities, keep your starter going for a lifetime, discover top-notch bread-making techniques, and join the Revival Mill & Bread Co. baking community. With my introductory course, you'll achieve consistent, mouthwatering results and bake your first sourdough loaf with confidence in no time!
Course Overview
Meet Suzan Triplett
What is Sourdough
Health Benefits of Sourdough
Why I Love Sourdough
Start with Revival Mill & Bread Co. Sourdough Starter
How to Wake Up Your Starter
How to Feed & Maintain Your Starter
Troubleshoot Your Starter
Creating Leaven for Baking
Mastering Dough Autolysis and Mixing
Perfecting Stretch, Fold Techniques
Deciphering Bulk Fermentation
Crafting Dough Shapes, Scoring in a Banneton Basket
Learning to Properly Proof Your Dough
Why Join This Course?
Ever found yourself lost in the intricacies of sourdough baking? Unsure how to kick-start the process or puzzled over why your loaves don't quite hit the mark? Let me be your guide through the maze.
Embark on a journey with my simplified sourdough course, designed to demystify the process and empower you with the skills to consistently craft mouthwatering loaves.
About This Course
Sourdough Starter Set
3 Lessons, 14 Segments
Hands-On Activities
2 Hour Live Course
Details: Embark on a delightful journey into the world of sourdough alongside seasoned bread baker Suzan Triplett. From crafting the perfect starter to exploring diverse textures and flavors, this introductory class invites you to discover the art and joy of baking delicious sourdough bakes.
- When – Sat, Oct 11, 2025, 10:00 AM – 12:00 PM CT
- Instructor(s) – Suzan Triplett
- Available Seats – 40
- Location – Robinson's Family Feed
- Where – 7451 S Lakeside Dr, Amarillo, TX 79118
Enroll Now
