Suzan Triplett

Revival Mill & Bread Co.

Easy bread machine loaf made with sourdough discard—no kneading!

This oatmeal cookie recipe has been in our family for over 80 years.

Overnight rise, no fuss—just bold flavor and beautiful crust—the easy way.

Floral. Bright. Memorable. Lavender tea bread with a citrus twist.

Wholesome oatmeal applesauce muffins. Sure to be a crowd favorite.

Soft, naturally fermented sourdough loaves—goodness in every slice.

Chocolate malt and chocolate in a 30-minute cake. Good to the last bite.

Tangy sourdough loaves ready in just two hours. Easy bake, slice and enjoy.

Simple, traditional sourdough with just flour, water, salt.

How to feed and maintain your Revival Mill & Bread Co. Sourdough Starter.

Enjoy gluten-free sorghum pancakes—mix, cook, and serve with syrup.

Unfed sourdough French loaf: mix, rise, shape, bake, enjoy.