Artisan Sourdough Boule
Rustic sourdough boule with crisp crust and rich flavor.
More →Suzan Triplett
Revival Mill & Bread Co.
Traditional Sorghum Porridge
Warm, wholesome, gluten-free sorghum porridge for cozy, nourishing mornings.
More →
Mama's Oatmeal Bread
The perfect recipe to bring warmth to your kitchen and comfort to your table.
More →
Sandwich Bread Loaf
Bake soft, golden loaves—homemade white bread made simply unforgettable.
More →
Zucchini Herb Bread
Wholesome zucchini herb bread, baked fresh with hearty whole grains.
More →
Easy Corn Bread
Classic one-bowl cornbread bakes golden in 25 minutes—sweet, tender, and fluffy.
More →
Rye Sourdough Loaf
Stone-milled rye sourdough—artisan flavor, hearty crumb, perfect for any table.
More →
Granny Sue's Protein Balls
Wholesome, quick energy bites from stone‑milled oats, nuts, and seeds.
More →
The Perfect Zucchini Bread
Whip up a moist, warmly spiced zucchini bread—perfect for any occasion.
More →
Bread Machine Sourdough
Easy bread machine loaf made with sourdough discard—no kneading!
More →
Grandma's Oatmeal Cookies
This oatmeal cookie recipe has been in our family for over 80 years.
More →
Overnight Sourdough Loaf
Overnight rise, no fuss—just bold flavor and beautiful crust—the easy way.
More →
Quick Lavender Tea Bread
Floral. Bright. Memorable. Lavender tea bread with a citrus twist.
More →
Oatmeal Applesauce Muffins
Wholesome oatmeal applesauce muffins. Sure to be a crowd favorite.
More →
Sourdough Sandwich Bread
Soft, naturally fermented sourdough loaves—goodness in every slice.
More →
Malted Chocolate Cake
Chocolate malt and chocolate in a 30-minute cake. Good to the last bite.
More →
Two Hour Sourdough Loaf
Tangy sourdough loaves ready in just two hours. Easy bake, slice and enjoy.
More →
Basic Sourdough Loaf
Simple, traditional sourdough with just flour, water, salt.
More →
Sourdough Starter Basics
How to feed and maintain your Revival Mill & Bread Co. Sourdough Starter.
More →
