Ethan Triplett, Ph.D.

Revival Mill & Bread Co.

grains beyond bread fermentation at the mill

Grain’s Hidden Potential

Exploring how fermentation transforms milled grains into new possibilities.

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How to store fresh-milled flour

Storing Fresh-Milled Flour

Proper storage preserves fresh-milled flour’s quality and nutrition.

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Bran and Whole Wheat Flour

Baking with Wholegrain Flour

Master whole wheat baking: manage bran’s hydration, gluten, and fermentation.

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Hydration in baking

What Does Water Do to Flour?

Master hydration, gluten, and autolyse for moister, flavorful loaves.

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Ancient Grain Revival

What Are Ancient Grains?

Ancient grains offer nutrition, sustainability, and unique flavors.

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