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Ethan Triplett, Ph.D.

Revival Mill & Bread Co.

Hydration in baking

What Does Water Do to Flour?

Master hydration, gluten, and autolyse for moister, flavorful loaves.

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How to store fresh-milled flour

Storing Fresh-Milled Flour

Proper storage preserves fresh-milled flour’s quality and nutrition.

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Ancient Grain Revival

What Are Ancient Grains?

Ancient grains offer nutrition, sustainability, unique flavors, and rewarding cooking.

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