Revivalist Flour Available Exclusively at Revival Mill & Bread Co.

From Berries to Flours, Every Bag Tells a Story

Stone-milled flours and whole grain berries from responsibly sourced Texas farms. Single origin. Farm fresh. Packed with flavor and goodness.

Shop Now

Now Featuring:

Name
Revivalist
Grain Blend
Hard Red Wheat, Soft Red Wheat, Rye, White Sorghum
Best For
Sourdough

Crafted for sourdough lovers, this blend brings hard red wheat, soft red wheat, rye, and a hint of sweet white sorghum together for rich flavor and long fermentation. Great for rustic, chewy loaves with deep character—stoneground flour or unmilled whole berries.

Shop Now

From Berries to Flours, Every Bag Tells a Story

Stone-milled flours and whole grain berries from responsibly sourced Texas farms. Single origin. Farm fresh. Packed with flavor and goodness.

Shop Now
Revivalist Flour Available Exclusively at Revival Mill & Bread Co.

Now Featuring:

Name
Revivalist
Grain Blend
Hard Red Wheat, Soft Red Wheat, Rye, White Sorghum
Best For
Sourdough

Crafted for sourdough lovers, this blend brings hard red wheat, soft red wheat, rye, and a hint of sweet white sorghum together for rich flavor and long fermentation. Great for rustic, chewy loaves with deep character—stoneground flour or unmilled whole berries.

Shop Now

Congratulations! Revival Mill & Bread Co. has been awarded the Texas Department of Agriculture’s Resilient Food Systems Infrastructure (RFSI) Equipment Grant – Round 2.

Sid Miller signature

Sid Miller
Texas Agricultural Commissioner

Revival Mill & Bread Co. Awarded Texas Department of Agriculture RFSI Equipment Grant

Revival Mill & Bread Co. is proud to announce that we have been awarded the Resilient Food Systems Infrastructure (RFSI) Equipment Grant – Round 2 from the Texas Department of Agriculture.

We extend our sincere gratitude to Commissioner Sid Miller and the entire Texas Department of Agriculture (TDA) team for their continued support of local food producers and their commitment to strengthening the Texas agricultural economy.

This grant will enable Revival Mill to expand our capacity to aggregate and process fresh sorghum, corn, and wheat products grown on West Texas farms. With this investment, we are deepening our mission to build a more local, sustainable, and resilient food system that supports Texas farmers and communities.

TDA Seal

Revival Mill & Bread Co. Ingredients Featured in Michelin-Recognized Restaurants

Revival Mill & Bread Co. is proud to share that restaurants sourcing our stone-milled flours have been recognized by the Michelin Guide. This acknowledgment reflects the shared dedication of chefs, farmers, and producers who value quality and craftsmanship at every step of the food system.

As Alfred Francese of Pullman Market remarked:

“Our restaurants were recognized by the Michelin Guide, an honor that reflects the work of many people, not just those in our kitchens. From ranchers and farmers to artisans and distributors, your dedication to quality is what makes our work possible. The recognition is as much yours as it is ours.”

At Revival Mill, we’re honored to contribute to that standard of excellence by aggregating and stone-milling fresh sorghum, corn, and wheat grown on West Texas farms — ingredients that chefs across Texas and beyond trust for their integrity and flavor.

Pullman Market

Congratulations! Revival Mill & Bread Co. ingredients are featured in restaurants recognized by the Michelin Guide — a reflection of the quality trusted by exceptional chefs everywhere.

Alfred Francese
Pullman Market Director of Logistics

Revival Mill strengthens Texas family farms through resilient, transparent food systems.

Todd Straley
Bar Tab Farms
Plainview, TX

Revival Mill is bringing integrity and premium quality back to Texas-grown grain.

JB Stewart
cSmart
Lubbock, TX

We look forward to working with Revival Mill as they expand the Texas grain economy.

David Drinnon
Richardson Seed
Vega, TX

Revival Mill rewards quality, encourages innovation, and makes premium markets accessible.

Ty Ryan Wilson
Texas Sorghum Producers
Salado, TX

Revival Mill delivers premium Texas flour while strengthening farmer partnerships.

Steelee Fischbacher
Texas Wheat Producers
Amarillo, TX

Revival Mill is creating meaningful opportunities and strengthening the sorghum food economy.

Tim Lust
Nat’l Sorghum Producers
Lubbock, TX

Revival Mill strengthens Texas family farms through resilient, transparent food systems.

Todd Straley
Bar Tab Farms
Plainview, TX

Revival Mill is bringing integrity and premium quality back to Texas-grown grain.

JB Stewart
cSmart
Lubbock, TX

We look forward to working with Revival Mill as they expand the Texas grain economy.

David Drinnon
Richardson Seed
Vega, TX

Revival Mill rewards quality, encourages innovation, and makes premium markets accessible.

Ty Ryan Wilson
Texas Sorghum Producers
Salado, TX

Revival Mill delivers premium Texas flour while strengthening farmer partnerships.

Steelee Fischbacher
Texas Wheat Producers
Amarillo, TX

Revival Mill strengthens and expands the sorghum food economy. We support their growth.

Tim Lust
Nat’l Sorghum Producers
Lubbock, TX

No shortcuts
Full flavor
Stone milled
Real flour

Most grains are stripped, sprayed, and stored with stuff you don’t want. Not ours. We source fresh, natural whole grains—no chemical defoliants, no storage pesticides—and handle them with care from farm to table. We mill them slow and cool on a Bakers Grade™ mill from New American Stone Mills—trusted by top bakers worldwide for flavor, nutrition, and consistency.

Shop Now

How it Works

Wheat Combine

We source the finest Texas grains.

Revival Mill

You order. We mill—fresh, on demand.

Fulfillment

Pickup or delivered to your mailbox.

Shop Now
Stonemill

Revival Mill & Bread Co.

Born in Lubbock, Tx

A return to what flour was meant to be.

Before industrial mills stripped grain for shelf life. Before additives and bleaching. Before flour became something lifeless in a paper sack, made to last forever but taste like nothing.

But now at Revival Mill & Bread Co., we do the opposite. We carefully source, single-origin grains — responsibly raised and regionally adapted — and stone-mill them fresh in small batches for full flavor, full nutrition, and full integrity. The result? Flour that actually tastes like grain. Flour that bakes better. Flour with a story.

We’re also working with dedicated growers to bring heirloom and ancient grains back into regular rotation—because better starts at the seed.

This isn’t just baking. It's not just bread. It's a return to flavorful, nutrient-rich grains grown intentionally for milling and baking.

Wheat Grain
Ethan Triplett

Ethan
Ethan Triplett, Ph.D.

Grains & Revivals

“Revival Mill offers flours made from wheat, rye and sorghum. All of their products are produced in small batches using locally sourced grains. The result is superior products that can’t be found in grocery stores.”

Texas Techsan Logo

Michael Pollan

“The elegance of the seed is its completeness. When we strip food down, thinking we can reconstruct it better, we often fail. The future of good bread isn’t about innovation—it’s about restoration. About trusting what the seed already knows.”

— Michael Pollan —
Food Author & Bread Maker

Amy Halloran

“Freshly-milled flours from small mills have great flavor because they contain parts — bran and germ — that are generally removed in the milling process.”

— Amy Halloran
Writer & Flour Ambassador

Graison Gill

“Fresh, whole grain flour is deliciously alive and encourages bakers to respond creatively.”

— Graison Gill
Baker & Mill Advocate

Andrew Janjigian

“Fresh flour brings out distinct bread flavors, challenging the idea of flour as neutral. Refined flours have diminished these natural flavor nuances.”

— Andrew Janjigian
Baker & Bread Evangelist

Paige Grandjean

“Baking bread with freshly milled flour unlocks terroir-specific flavors and nuances. Plus, sourcing locally grown grains connects the baker and the farmer.”

— Paige Grandjean
Food Editor, Food & Wine

Review Your Cart
0
Add Coupon Code
Subtotal
Checkout